Sliced portobello mushrooms, breaded and lightly fried, served with roasted red pepper aioli

6 Wings  $8.95
12 Wings  $12.95
Traditional bone-in chicken wings, fried to a golden crisp and tossed with your choice of Buffalo, BBQ, or Sweet Soy Glaze

Bite-size soft pretzel spheres, baked and served with our homemade pimento cheese sauce

Potato skins topped with bacon, shredded cheddar cheese, served with sour cream and salsa

Ahi Tuna  $13.95

Sesame crusted yellowfin tuna steak seared to rare on top of our
sweet chili soy glaze with wasabi, and topped with a carrot
daikon ginger nest

Onion Rings  $8.95

Golden fried Onion Rings served with a side of red pepper aioli or ranch

Grilled Shrimp Skewers  $9.95

Four grilled black tiger shrimp served with your choice of scampi butter
or sweet soy glaze

Baked Lobster cheese dip covered with mozzarella cheese served with freshly fried pita chips

12 oz  $14.95
24 oz  $23.95
Certified angus beef, aged 60 days, slow roasted and served with homemade au jus and creamy horseradish (Fridays & Saturdays while supplies lasts)

Three jumbo seared scallops and a grilled tiger shrimp skewer laid on top of our lobster alfredo fettuccine pasta and serve with garlic bread

7 oz organic chicken breast stuffed with feta cheese, black olives, capers, and sun dried tomatoes topped with a sun dried tomato cream sauce served with a baked potato and side salad

8 oz Alaskan salmon filet seared to a medium rare served over freshly sauteed kale with chipotle cherry dots with your choice of two sides

Roasted pork shank with a braised vegetable pan sauce served with parmesan polenta cakes

Seared jumbo sea scallops accompanied with our rich and creamy lobster risotto served with a side salad

Our assortment of garden vegetables mixed with rice noodles served in a vegetable consomme topped with fried chickpeas

Toasted Texas toast piled high with applewood smoked ham, hickory turkey, and melted provolone cheese, served with strawberry sauce

Grilled chicken breast topped with lettuce, pepper jack cheese, sauteed onions, and chipotle aioli served a ciabatta bun

Seared 6 oz tuna steak, chiffonade romaine lettuce, sliced grape tomato, and thinly sliced cucumber tossed in oregano vinaigrette served on a ciabatta bun

Our thinly sliced prime rib sauteed with mushrooms and topped with melted provolone cheese on a lightly toasted hoagie bun served with a side of au jus

Classic cheese burger with American cheese, lettuce, tomato, onion, and pickles

Fresh local greens topped with candied walnuts, dried cranberries, and feta crumbles. Served with blueberry pomegranate dressing

Local organic mixed greens and vermicelli rice noodles, tossed with cherry tomatoes, cucumber, feta cheese, and house made oregano vinaigrette

Fresh cut romaine and croutons, tossed with our housemade parmesan caesar dressing

Local organic mixed greens, served with caramelized pork belly, sweet onion chutney, bleu cheese wedge, and grilled baguette

Our classic robust tomato sauce topped with slices of fresh mozzarella and locally grown basil on our flatbread crust with a hint of lime

Our ranch infused alfredo sauce mixed with organic chicken and applewood smoked bacon on our flatbread crust and finished off with a blend of mozzarella and parmesan cheeses

Chocolate waffles served with vanilla ice cream and topped with whipped cream, chocolate fudge, and cherry caviar

Golden funnel cake fries, sprinkled with powdered sugar, and served with a side of marshmallow icing

Choice of Strawberry, Chocolate, or Caramel Sauce